House Name: FATU

Coffee Grade: Kenyan AA

Roast: Light Roast

Grind: Available in all grinds 

Taste Profile:

  • Sweet, acidic, and a tasty experience
  • Light roast retains more of the flavors of the coffee beans, hence we provide this option to preserve the uniquely bold and fruity taste of our premium Kenyan coffee beans. 
  • Absolutely a top pick for customers who prefer a grainier taste coupled with keen caffeine content. 

Brewing Tips: 

  • Use a slow method such as pour-over to allow coffee to have more contact with water.
  • The recommended water temperature for an enjoyable cup of coffee is 195-2000F. Increase water temperature for a stronger taste.
  • Use 1 tablespoonful of coffee for every 4 ounces of water.
  • Fine grinds will have more surface exposure for maximum extraction of the coffee flavor compared to extra coarse grinds so adjust your brewing time to your taste preference.
  • Finally, we recommend a brewing time of not more than 30 seconds for the best taste.


Fun Facts

  • Named after the world’s last male northern white rhino who died at the age of 45 at Ol Pejeta Conservancy in Kenya on 19th March 2018.
  • The rhino, also a member of the big five animals and an endangered specie in the safari region symbolizes gentleness, unconventional behavior, peaceful personality, and steadiness. 
  • For decades these gentle giants have been poached to near extinction for their horns.
      Light Roast Kenya AA-12oz /16oz

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