House Name: FATU

Coffee Grade: Kenyan AA

Roast: Light Roast

Grind: Available in all grinds 

Taste Profile:

• Sweet, acidic, and a tasty experience

• Light roast retains more of the flavors of the coffee beans, hence we provide this option to preserve the uniquely bold and fruity taste of our premium Kenyan coffee beans. 

• Absolutely a top pick for customers who prefer a grainier taste coupled with keen caffeine content. 

Brewing Tips: 

• Use a slow method such as pour-over to allow coffee to have more contact with water.

• The recommended water temperature for an enjoyable cup of coffee is 195-200⁰F. Increase water temperature for a stronger taste.

• Use 1 tablespoonful of coffee for every 4 ounces of water.

• Fine grinds will have more surface exposure for maximum extraction of the coffee flavor compared to extra coarse grinds so adjust your brewing time to your taste preference.

• Finally, we recommend a brewing time of not more than 30 seconds for the best taste.

Fun Facts

• Named after the world’s last male northern white rhino who died at the age of 45 at Ol Pejeta Conservancy in Kenya on 19^th March 2018.

• The rhino, also a member of the big five animals and an endangered specie in the safari region symbolizes gentleness, unconventional behavior, peaceful personality, and steadiness. 

• For decades these gentle giants have been poached to near extinction for their horns.